19 September 2020

Aloo Tamatar / Potato and Tomato Curry

Perfect for a lazy day!

This recipe is very common in the North Indian state of Uttar Pradesh.

Ingredients

• Potato 2 cups. (Cubes)
• Tomato 1/2 cup. (Cubes)
• Onion 1/2 cup. (Cubes)
• Peas 1/2 cup. (optional)
• Green chili 1.
• Turmeric 1/4 tsp
• Salt to taste.
• Oil 1 tbsp.

Directions

In a heavy bottom pan heat the oil in medium. Then add onions and sauté until translucent. Now add all the other ingredients and fry for 2 minutes. Pour 1 cup water and cover the pan. When the potato becomes tender and the gravy looks thick it is done.

Enjoy with porota!