05 September 2020

Beet kuruni / Grated Beet

Ingredients

• Beet root 2 cups (shredded)
• Ghee 1 tbsp + 1 tsp.
• Cumin seeds 1/2 tsp.
• Green cardamom 2.
• Clove 2.
• Cinnamon 1 inch.
• Green chili 1.
• Bay leaf 1.
• Sugar 1 tsp.
• Salt to taste

Directions

Melt 1 tbsp ghee in a pan over medium heat. Add cumin, cardamom, clove, cinnamon, and bay leaf. Sauté until they release their aroma. Now add the shredded beet root, chili, and salt. Fry for 2-3 minutes then add 1/2 cup water and cover. Let them cook in low heat until the water evaporates and the beet softens. Mix the sugar and 1 tsp ghee and cook for one more minute. Done!

Enjoy with Basmati rice!